Red, White, and Blue Salad

Red, White, and Blue Salad

With everyone thinking about grilling, and deliciously rich sides this upcoming week, we thought we’d contrast some of those scrumptious recipes with a delicious, nutrient dense Red, White, and Blue Salad! Radishes for red, Turnips for white, and sweetly seasonal Blueberries for the blue. :) ENJOY!

(Serves 4-6)


  • 4oz greens (Kale, pea soots, lettuce or a mix!)
  • 1 bunch of FUF Radishes
  • 1 bunch FUF Hakurei Turnips
  • 1 cup fresh blueberries
  • 1/2 cup pine nuts, walnuts, slivered almonds, or other crunchy topping of choice.
  • Dressing of Choice!



    1. Wash, spin, and assemble your greens.
    2. Dress your greens (and massage the kale separately if using.)
    3. Wash the radishes and turnips and slice thinly, arrange on top of the greens.
    4. Toss on the cup of fresh blueberries and the nuts.
    5. Sprinkle with a little salt and pepper and serve on plates of individual bowls for an incredibly festive and tasty Fourth of July salad!
      Back to blog